Toothpick Manufacturing Process

Here provides the following toothpick manufacturing process, including the following steps:

1) Cut bamboo into 430-450mm length.

2) Install the ferule steamed steamer is put in the initial temperature of 40 °C, and then heating to 70 °C, keep 70 ° C temperature, cooking 2 h;

3) Remove the bamboo board and cut it into 2.4mm thick bamboo strips with a width of 50mm;

4) The drying machine is used for drying, and the moisture content of it is 10-12%, and the bamboo strips are 2.2mm thick after shrinkage.

5) After placing 4-6h, use the round rod mechanism to make a round rod;

6) Round rod through toothpick sharpening machine is cut into toothpicks.

This toothpick manufacturing method, based on special environmental protection, bamboo grows fast, short cycle, production technology of bamboo processing toothpick, simple steps, shorten processing time, with peppermint edible disinfectant to surface treatment of toothpicks, when using can cover the flavor of toothpicks, use more comfortable.